These philly cheesesteak sliders are perfect for a get together, but you might want to make double, they’ll go quick!
This weekend was a very happy one, filled with very happy things. Like long walks in the park with Paul and Chey. A good workout. A relaxed date night at home. Indian food. Serving at church. Weekends are so good for the soul, aren’t they?
You know what else is good for the soul? Philly cheesesteaks. These drool-worthy philly cheesesteak sliders just came into my life recently, but they now hold a special place in my heart. Bread, sautéed peppers and onions, melted cheese…little squares of everything you need for a good sandwich.
They’re made with thick portabella mushrooms and sealed together with melted cream cheese. [I know white American cheese is the authentic way to go, but it IS Philadelphia cream cheese soooooo. Besides it taste amazing, so there.] If you’ve never had philly cheesesteak sliders with cream cheese then you need to. They’re a game changer.
They only take 30 minutes to make if you multitask, and they’re great to feed a crowd. A perfect recipe for Memorial Day Weekend. You might want to make a double batch though, I’m not kidding when I say they’ll go quick! Saute your veggies and cook your meat, then spread your warm cream cheese on the rolls and pop em in the oven for 15 minutes. Super easy. Super delicious.
- 1 lb top loin thin steak
- 1 medium white onion
- 2 small green peppers
- 2 portabella mushroom caps
- 1 tbsp olive oil
- 2 tbsp butter (divided)
- 1½ tbsp Worcestershire
- salt and pepper
- 8 oz cream cheese
- 1 package Kings Hawaiian rools
- 1 tsp garlic
- Preheat your oven to 400 degrees
- Cut your veggies into strips and put a tbsp of olive in a skillet at medium high heat
- Cook your onions and peppers for 10 minutes and then add in your mushrooms for another 5 minutes until your veggies are soft
- While your veggies are cooking you can cut your steak into thin strips and season with Worcestershire and salt and pepper to taste
- Melt a tbsp of butter in a skillet over high heat and cook your steak for 45-60 seconds per side
- Cut your rolls in half and place your veggies and steak on the bottom half and spread melted cream cheese on the top half
- Put the top half on the bottom and spread a tbsp of melted butter mixed with minced garlic on top of the rolls
- Place in the oven for 15 minutes and then remove from oven and gently cut into squares